INGREDIENTS
2
Eggplants (about 2 pounds), large
1 cup
Flat parsley, leaves
4
Garlic cloves, large
1
Lemon (about 2 tablespoons), Juice of
1/4 cup
Scallions
1 tbsp
Honey
1 tbsp
Soy sauce
1
Kosher salt
1 tbsp
Paprika, smoked
2 tbsp
Cider vinegar
1/3 cup
Olive oil
1/2 cup
Almonds, smoked
1/2 tsp
Cumin
2 oz
Goat cheese