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Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

2

Eggplants (about 2 pounds), large

1 cup

Flat parsley, leaves

4

Garlic cloves, large

1

Lemon (about 2 tablespoons), Juice of

1/4 cup

Scallions

1 tbsp

Honey

1 tbsp

Soy sauce

1

Kosher salt

1 tbsp

Paprika, smoked

2 tbsp

Cider vinegar

1/3 cup

Olive oil

1/2 cup

Almonds, smoked

1/2 tsp

Cumin

2 oz

Goat cheese