INGREDIENTS
1/2 cup
Basil, fresh
1
Bell pepper
2
Carrots
1/4 cup
Cilantro, fresh
1 cup
Edamame
4 cloves
Garlic
2
inches Ginger, fresh
1
Lime, juice from
1
Mango
1 tbsp
Thai curry paste
2 tbsp
Honey
1/2 cup
Peanut butter, creamy
1/2 cup
Soy sauce or tamari, low sodium
8 oz
Rice noodles or long cut pasta
1 tbsp
Chili paste
2 tbsp
Sesame oil, toasted
1 tbsp
Sesame oil
8 oz
Halloumi cheese