INGREDIENTS
4 cups
chopped romaine lettuce
2
cooked chicken breasts (cubed)
2
hard-boiled eggs (chopped)
1 cup
cherry tomatoes
1
medium cucumber (thinly sliced)
2
ears cooked sweet corn (corn taken off the cob)
1
avocado (pitted and diced)
1/2 cup
crumbled feta cheese
1/2 cup
fresh basil leaves
1/4 cup
lime juice
1 clove
garlic (minced)
1 tbsp
agave syrup
1/4 cup
olive oil
Salt and pepper