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Paleo Coconut Flour Banana Bread

Tate
  • 75 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Coconut flour (sifted (50g)*)

1/4 tsp

Baking soda

3/4 tsp

Baking powder

1/2 tsp

Salt

1 tbsp

Cinnamon

4

Large eggs

1/4 cup

Honey

1/4 cup

Coconut oil, (melted)

1 1/3 cups

Mashed Banana ((330g))

2

tsps Vanilla extract

For the cinnamon pecan center:

1/3 cup

Pecans (finely chopped)

1 tbsp

Coconut sugar

For the Pecan struesel topping:

1/3 cup

Pecans (roughly chopped)

2

Tbsps Coconut sugar

2 tbsp

Coconut flour ((14g))

1/4 tsp

Cinnamon

1 tbsp

Coconut oil (melted)