INGREDIENTS
1/2 cup
Coconut flour (sifted (50g)*)
1/4 tsp
Baking soda
3/4 tsp
Baking powder
1/2 tsp
Salt
1 tbsp
Cinnamon
4
Large eggs
1/4 cup
Honey
1/4 cup
Coconut oil, (melted)
1 1/3 cups
Mashed Banana ((330g))
2
tsps Vanilla extract
For the cinnamon pecan center:
1/3 cup
Pecans (finely chopped)
1 tbsp
Coconut sugar
For the Pecan struesel topping:
1/3 cup
Pecans (roughly chopped)
2
Tbsps Coconut sugar
2 tbsp
Coconut flour ((14g))
1/4 tsp
Cinnamon
1 tbsp
Coconut oil (melted)