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Asian Edamame Fried Rice

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

3 cups

leftover cooked brown rice

2

egg whites, scrambled

1

whole egg, scrambled

1 tbsp

Smart Balance oil

1/2

onion, chopped

2 cloves

garlic, diced

5

scallions, chopped, whites and greens separated

1/2 cup

shredded carrots

cooking spray

1 cup

ready-to-eat shelled edamame

2 tbsp

low sodium soy sauce, tamari for gluten free (or more to taste)

salt and fresh pepper

2 people Recommend This Recipe