INGREDIENTS
3 cups
leftover cooked brown rice
2
egg whites, scrambled
1
whole egg, scrambled
1 tbsp
Smart Balance oil
1/2
onion, chopped
2 cloves
garlic, diced
5
scallions, chopped, whites and greens separated
1/2 cup
shredded carrots
cooking spray
1 cup
ready-to-eat shelled edamame
2 tbsp
low sodium soy sauce, tamari for gluten free (or more to taste)
salt and fresh pepper
2 taste good but takes lots of cutting and created lots of dishes
It was okay..