Cinnamon Roll Muffins with Cream Cheese Frosting

INGREDIENTS

MUFFINS:

1 1/4 cups

Gold Medal® All-Purpose Flour

4 tbsp

granulated white sugar

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk

large egg, beaten lightly

1/4 cup

butter, melted

1/2 tsp

vanilla extract

SWIRL:

2 tbsp

packed brown sugar

1/2 tsp

(or more) ground cinnamon

FROSTING:

2 oz

cream cheese, at room temperature

3/4 tbsp

butter, at room temperature

1/2 tbsp

to 1 tablespoon milk

1/4 tsp

vanilla extract

3/4 cup

powdered sugar, sifted