INGREDIENTS
1/2 cup
butter (softened)
1 cup
sugar
2
eggs
2 cups
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
1 cup
milk
1 tsp
white vanilla extract
BUTTERCREAM FROSTING
1 1/2 cups
soft butter
6 cups
powdered sugar
3 tsp
vanilla extract
3 tbsp
milk