INGREDIENTS
4 cups
cream cheese, (softened)
1/2 cup
sun-dried tomatoes, (chopped)
1/2 cup
red bell peppers (or capsicum ), (diced)
1/4 cup
dill pickles, ( finely diced)
1/4 cup
chives, (chopped)
1/4 cup
parsley, (chopped)
1 tbsp
onion powder
2 tsp
garlic powder
Salt, (to taste (if desired))
1 cup
pitted mixed olives ((I use a variety of black, green and Kalamata olives) -- dried with paper towel)
1/2 cup
sun-dried tomatoes, (chopped (dried with paper towel))
Rosemary leaves/sprigs to decorate
Ritz, water crackers or pretzels for serving
Salami slices, for serving
Prosciutto slices, for serving