INGREDIENTS
1
Green chili
1 cup
Onions
1
Tomato
3/4 tsp
Ginger garlic paste
2
Cardamoms, green
1
One inch cinnamon stick
1/4 tsp
Red chili powder
1 pinch
Saffron optional
1
Salt
1/8 tsp
Turmeric
2 tbsp
Ghee or oil
8
Almonds
1/2 tsp
Jeera or shahi jeera / cumin
1/2 cup
Yogurt, thick fresh
3
drops. Kewra water
3/4 cup
Water
12
Whole cashewnuts
¾ tsp. gram masala
1 ½ cup panner cubes (approximately 225 to 250 grams)
2
To 3 cloves