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Hearty Roasted Veggie Salad with Chicken

Ted Kallmyer
  • minutes
  • Serves 3

INGREDIENTS

2

Chicken breasts, medium skinless boneless

1

Beet, large root

1

Cucumber, small

6 cups

Leaf lettuce, mixed green

1

Onion, large

1

Red bell pepper, large

1

Sweet potato, large

1/2 tsp

Thyme

1/4 cup

Balsamic vinegar

1/2 tsp

Garlic salt

1

Salt and pepper

3 tbsp

Olive oil