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Fluffy Greek Yogurt Pancakes

Kelly Senyei
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

whole-wheat flour

1 cup

all-purpose flour

4 tsp

baking powder

1/4 tsp

salt

1 tbsp

sugar

1 1/2 cups

unsweetened almond milk (or any other variety of milk)

2

large eggs

2 tsp

vanilla extract

1/2 cup

plain 2% Greek yogurt

Maple syrup, for serving

Fruit, for serving