INGREDIENTS
cooking spray
1
medium head cauliflower, cut into bite-sized florets, about 6 cups
15 oz
can chickpeas, drained
1 1/2 tbsp
olive oil
1 tsp
curry powder
kosher salt and pepper
1/2 cup
nonfat Greek yogurt
2 tbsp
chopped fresh mint
1/2 tsp
sugar
1/2 tsp
lemon zest