INGREDIENTS
2
lbs Ground beef, cooked
1 14 ounce can
ned diced tomatoes, canned
2
Carrots
1/4 cup
Green bell pepper
1
Onion, (chopped (about 1 1/2 cups))
1 cup
Beef broth
1 can
Tomato paste
2 tsp
Mustard, dry
2 tbsp
Brown sugar
2 tsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Cider vinegar
1/2 cup
Water