INGREDIENTS
CAKE:
3 cups
all-purpose flour
1/2 tsp
salt
1 1/2 cups
unsalted butter, at room temperature
3 cups
granulated white sugar
1 1/2 tsp
freshly grated lime zest
5
large eggs
3/4 cup
Cherry 7-Up (*see tips below)
2 cups
pitted and quartered fresh sweet cherries
GLAZE:
1 1/4 cups
powdered sugar, sifted
2 tbsp
Cherry 7-Up
1 1/2 tsp
freshly grated lime zest