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Creamy Pesto Chicken

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless (, skinless chicken breasts)

salt and fresh ground pepper (, to taste)

2 tbsp

basil pesto

2 tbsp

extra virgin olive oil

2 cups

cherry tomatoes (, halved)

1 tbsp

all-purpose flour

2

garlic cloves (, minced)

1/2 tbsp

basil pesto

1 cup

fat free evaporated milk

salt and fresh ground pepper (, to taste)

freshly shaved parmesan (, for garnish, optional)

fresh basil ribbons (, for garnish, optional)