INGREDIENTS
1 lb
boneless (, skinless chicken breasts)
salt and fresh ground pepper (, to taste)
2 tbsp
basil pesto
2 tbsp
extra virgin olive oil
2 cups
cherry tomatoes (, halved)
1 tbsp
all-purpose flour
2
garlic cloves (, minced)
1/2 tbsp
basil pesto
1 cup
fat free evaporated milk
salt and fresh ground pepper (, to taste)
freshly shaved parmesan (, for garnish, optional)
fresh basil ribbons (, for garnish, optional)