INGREDIENTS
1 5 ounce can
Tuna
1/4 cup
Chives, fresh
2 cups
Green or red cabbage
1 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1
Salt
3 tbsp
Greek yogurt, plain
So yummy! Loved the crunch of the cabbage & mildness of the chives. Perfect alone, on Triscuit thins or as a sandwich.