INGREDIENTS
24
Nutter Butter cookies, crushed into crumbs
5 tbsp
butter, melted
1 cup
hot fudge
8 oz
cream cheese, at room temperature
3/4 cup
powdered sugar, sifted
1 cup
creamy peanut butter (not the natural kind)
1 tbsp
vanilla extract
8 oz
Cool Whip, defrosted
additional hot fudge for drizzling, optional