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Chicken Piccata

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Lemon, zest and juice of

1 tbsp

Parsley, fresh

1 cup

Chicken broth, low-sodium

2 tbsp

Capers

1/2 cup

All-purpose flour

1

Kosher salt and cracked black pepper

4 tbsp

Olive oil, extra-virgin

1/2 cup

Butter, unsalted