INGREDIENTS
2
Chicken breasts, boneless skinless
1
Lemon, zest and juice of
1 tbsp
Parsley, fresh
1 cup
Chicken broth, low-sodium
2 tbsp
Capers
1/2 cup
All-purpose flour
1
Kosher salt and cracked black pepper
4 tbsp
Olive oil, extra-virgin
1/2 cup
Butter, unsalted