INGREDIENTS
2 cups
Cauliflower crumbles
1 tsp
Chipotle chili
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
1 15 ounce can
Kidney beans, low sodium
8 oz
Mushrooms
1
Onion, large
1 tsp
Oregano
1 15 ounce can
Pinto beans, low sodium
1
Red bell pepper
1 15 ounce can
Tomatoes, fire roasted
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce, low sodium
1/2 tsp
Black pepper
1/4 cup
Chili powder
2 tbsp
Masa tamale flour
1 tsp
Paprika
2 tsp
Cumin, ground
8 oz
Seitan
2 cups
Water