INGREDIENTS
1 13.5 ounce can
coconut milk
1 tbsp
curry paste (of your choice (Adjust to suit your tastes - more for spicier sauce, less for more mild sauce.))
1
inch piece fresh ginger (coarsely chopped)
2 cloves
fresh garlic (coarsely chopped)
1 tsp
brown sugar (optional)
2 tsp
soy sauce (optional)