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Favoreats LLC

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Blueberry Breakfast Cake

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 9

INGREDIENTS

1 3/4 cups

+2 Tbsp all-purpose flour (, divided)

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/4 cup

unsalted butter (, softened)

3 tbsp

vegetable oil

3/4 cup

+ 2 Tbsp granulated sugar

2

large eggs

1/2 tsp

vanilla extract

1/3 cup

buttermilk

1/3 cup

sour cream

1 tbsp

raw turbinado sugar (, for topping)

2 cups

frozen blueberries ((don't thaw)*)