Berry Hand Pies – “Pie it Forward” Cookbook

INGREDIENTS

Hand Pie Dough:

2 cups

Gold Medal® All-Purpose Flour (cold)

1 tsp

baking powder

1/2 tsp

salt

3 tbsp

frozen vegetable shortening

2 tbsp

unsalted butter, cut into small pieces and chilled

1/2 cup

milk

1/4 cup

sweetened condensed milk

Filling:

1/2 pint

fresh strawberries (170g)

1/4 cup

granulated white sugar

zest and juice of 1 lemon

1 tsp

finely chopped fresh rosemary

2 tbsp

cornstarch

sea salt

1 cup

halved fresh raspberries

egg wash (1 egg whisked with 2 tablespoons water)

turbinado or sparkling sugar, for sprinkling