INGREDIENTS
2 1/5
lbs 1000 g julienned carrots (julienne using this or this julienne slicer)
1 tbsp
kosher salt (use less if using table salt)
1 tbsp
granulated sugar
2 tsp
smoked paprika (or regular)
1 tsp
cayenne pepper
1 tsp
ground coriander seeds
5 cloves
garlic (peeled & pressed)
1 tsp
freshly ground black pepper
3 tbsp
vinegar
1
large onion (diced)
2/3 cup
virgin olive oil (heated until almost smoking)