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Spicy Korean Carrots

Marina | Let the Baking Begin!
  • 20 minutes
  • Serves 4

INGREDIENTS

2 1/5

lbs 1000 g julienned carrots (julienne using this or this julienne slicer)

1 tbsp

kosher salt (use less if using table salt)

1 tbsp

granulated sugar

2 tsp

smoked paprika (or regular)

1 tsp

cayenne pepper

1 tsp

ground coriander seeds

5 cloves

garlic (peeled & pressed)

1 tsp

freshly ground black pepper

3 tbsp

vinegar

1

large onion (diced)

2/3 cup

virgin olive oil (heated until almost smoking)