INGREDIENTS
12 oz
Crab meat
1/8 tsp
Garlic powder
1/8 tsp
Italian herbs
1
Egg, large
1/2 tsp
Dijon mustard
1/4 cup
Horseradish sauce
1 tbsp
Sriracha sauce
1 tsp
Worcestershire sauce
1 tsp
Old bay seasoning
1/3 cup
Panko bread crumbs, gluten free
1/4 cup
Sour cream