INGREDIENTS
1/2 cup
orzo pasta (uncooked)
1 tbsp
butter or margarine
3 cloves
garlic (minced (I use garlic in a jar))
1/2 lb
shrimp ((I use peeled, deveined, tails off))
1/2
small yellow onion (diced)
3
baby bella mushrooms (sliced)
2 1/2 oz
jarred sun dried tomato strips in oil (drained)
1 cup
milk (whole)
Salt and pepper (to taste)
1 1/2 cups
baby spinach leaves
1/3 cup
fresh grated Parmesan cheese
1 tsp
dried Italian herbs
1/2 tbsp
dried parsley