INGREDIENTS
10 oz
93% ground turkey
2 tbsp
seasoned whole wheat breadcrumbs
2 tbsp
grated parmesan cheese (Parmigiano Reggiano)
2 tbsp
parsley, finely chopped
1
large egg
1 clove
garlic, minced
1/8 tsp
kosher salt
1/2 tbsp
unsalted butter
2
stalks of celery, chopped
1
small onion, chopped
1
large carrot, peeled & chopped
2 cloves
garlic, minced
4 14.5 ounce cans
reduced sodium chicken broth (I used Swansons)
1
small Parmigiano-Reggiano rind (optional)
9 oz
refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
3 cups
loosely packed baby spinach
fresh grated Parmigiano-Reggiano for topping