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Turkey Meatball Spinach Tortellini Soup

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

10 oz

93% ground turkey

2 tbsp

seasoned whole wheat breadcrumbs

2 tbsp

grated parmesan cheese (Parmigiano Reggiano)

2 tbsp

parsley, finely chopped

1

large egg

1 clove

garlic, minced

1/8 tsp

kosher salt

1/2 tbsp

unsalted butter

2

stalks of celery, chopped

1

small onion, chopped

1

large carrot, peeled & chopped

2 cloves

garlic, minced

4 14.5 ounce cans

reduced sodium chicken broth (I used Swansons)

1

small Parmigiano-Reggiano rind (optional)

9 oz

refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste

3 cups

loosely packed baby spinach

fresh grated Parmigiano-Reggiano for topping