INGREDIENTS
1 1/4 cups
confectioners' sugar
1/4 cup
unsweetened Dutch process cocoa powder
3 1/2 tbsp
whole milk
2 1/2 tsp
vanilla extract
2 1/2 cups
all-purpose flour
1 cup
unsweetened Dutch process cocoa powder
2 tsp
baking powder
1/2 tsp
salt
4
large eggs
1 1/2 cups
granulated sugar
1/3 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled
Vegetable oil, for frying
Assorted sprinkles, for decorating (optional)
1
- inch round cookie cutter; deep-fry thermometer