INGREDIENTS
PASTRY BASE:
1
pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
12 tbsp
raspberry and/or blueberry preserves
chunky, sparkling white sugar (optional)
1 tbsp
powdered sugar
FILLING:
6 oz
cream cheese, at room temperature
2 tbsp
powdered sugar
2/3 cup
heavy whipping cream (liquid cream)
TOPPING:
12
fresh raspberries
36
fresh blueberries