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Italian Meatball Subs

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

MEATBALLS:

2

lbs ground beef

1 cup

dry bread crumbs

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

black pepper

1 tsp

salt

1

large egg

SUBS:

8

hot dog buns (split)

1/2 cup

marinara sauce (warmed)

1/4 cup

grated Parmesan cheese

1 person Recommend This Recipe