INGREDIENTS
1 tbsp
cumin seeds
1 tbsp
coriander seeds
1 tbsp
fennel seeds
1 tbsp
mustard seeds
1/2
dried pasilla chile, stemmed, seeded, deveinied and torn into small pieces
1/2
dried ancho chile, stemmed, seeded, deveinied and torn into small pieces
2 tbsp
dried whole Mexican oregano
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
sweet Spanish paprika