INGREDIENTS
3
lbs Stew meat
1 tsp
Basil, dried
1 14.5 ounce can
Carrots
2
Full stalks celery
1 tsp
Garlic powder
1 1/2 cups
Onion
10
Red potatoes, small
10 oz
Beef broth
1
envelope Onion soup mix
2 8 ounce cans
Tomato sauce
1/2 cup
Flour
2 tbsp
Olive oil