Skinny Macaroni and Cheese Soup with Broccoli

INGREDIENTS

4 oz

dry elbow macaroni (I like Ronzoni Smart Taste)

1 1/2 cups

onion, chopped

large carrot, chopped

celery stalk, chopped

2 cloves

garlic, minced

1 tbsp

light butter

2 tbsp

flour

2 1/2 cups

fat free low sodium chicken broth (or vegetable broth)

1 cup

fat free milk

nutmeg

1/2 tsp

dry mustard

salt and fresh pepper

2 cups

(about 10 oz) broccoli florets, chopped into small pieces

1 1/2 cups

2% shredded sharp cheddar

2 tbsp

parmesan cheese