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The Grilled Works

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 2

INGREDIENTS

4

slices bread (I used Rye bread)

4

slices Swiss cheese

4

slices Havarti cheese

1 cup

shiitake mushrooms (chopped)

3

roasted red peppers (sliced)

1

medium onion (thinly sliced)

1 tbsp

butter