Ranch Buffalo Chicken Meatballs with Zucchini Noodles and Cauliflower Alfredo Sauce

INGREDIENTS

For the Zucchini Noodles:

Large Zucchinis

Salt

For the cauliflower sauce:

3 cups

Water

3 cups

Vegetable broth

5 cups

Cauliflower (cut into bite sized pieces)

1 tbsp

Olive oil

1 1/2 tbsp

Garlic (minced)

1/2 cup

Onion (roughly chopped)

1/2 tsp

Salt

Pepper

2 tbsp

2% Milk

For the meatballs:

1 lb

Extra Lean Ground chicken

1/2 cup

Mozzarella cheese (grated)

1/4 cup

Green onion (diced + additional for garnish)

1 tsp

Salt

1 1/2 tsp

Garlic (minced)

1/4 cup

+ 2 Tbsp Rolled (old fashioned oatmeal, gluten free if needed)

1 tbsp

Ranch seasoning ((I use this one))

pepper

Large egg white

Buffalo chicken sauce