INGREDIENTS
1/2 lb
Ground beef, lean
1 15 ounce can
Black beans
1 15 ounce can
Pinto beans
1 15.25 ounce can
Sweet corn
1 14.5 ounce can
Tomatoes, petite
2 14 ounce cans
Chicken broth
1 tbsp
Cornstarch
1
packet Taco seasoning
1 10 ounce can
Enchilada sauce, green