INGREDIENTS
2 15 ounce cans
Black or pinto beans
1 1/2 cups
Corn, frozen
1
Garlic clove, medium
3 cups
Spinach, fresh
1 14 ounce can
Tomatoes, fire roasted
1
Yellow onion, large
1/4 cup
Tomato paste
1 1/2 tsp
Chili powder
1
Salt and ground black pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
8
Corn tortillas
2 cups
Monterey jack or cheddar cheese