logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Tortilla Casserole

Jennifer Farley
  • 30 minutes
  • Serves 12

INGREDIENTS

2 15 ounce cans

Black or pinto beans

1 1/2 cups

Corn, frozen

1

Garlic clove, medium

3 cups

Spinach, fresh

1 14 ounce can

Tomatoes, fire roasted

1

Yellow onion, large

1/4 cup

Tomato paste

1 1/2 tsp

Chili powder

1

Salt and ground black pepper

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

8

Corn tortillas

2 cups

Monterey jack or cheddar cheese