INGREDIENTS
2 tbsp
olive oil
1
yellow onion (, diced)
2
medium russet potatoes (, shredded)
2
large carrots (, shredded)
1 clove
garlic (, minced)
1 can
((14-ounces) sweet peas, rinsed and drained)
salt and pepper
1/2 tsp
chili powder
2 tbsp
fresh lemon juice
2 tsp
corn flour
1/4 cup
bread crumbs
breadcrumbs for coating the veggie balls
1/4 cup
oil for frying
Tortillas ((optional))
Lettuce Leaves ((optional))
1 cup
plain yogurt
1
garlic clove (, minced)
salt
1/8 tsp
dried mint
1/2 tsp
extra virgin olive oil