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Veggie “Meatballs”

Katerina, Diethood
  • 90 minutes
  • Serves 16

INGREDIENTS

2 tbsp

olive oil

1

yellow onion (, diced)

2

medium russet potatoes (, shredded)

2

large carrots (, shredded)

1 clove

garlic (, minced)

1 can

((14-ounces) sweet peas, rinsed and drained)

salt and pepper

1/2 tsp

chili powder

2 tbsp

fresh lemon juice

2 tsp

corn flour

1/4 cup

bread crumbs

breadcrumbs for coating the veggie balls

1/4 cup

oil for frying

Tortillas ((optional))

Lettuce Leaves ((optional))

1 cup

plain yogurt

1

garlic clove (, minced)

salt

1/8 tsp

dried mint

1/2 tsp

extra virgin olive oil