Peach and Raspberry Pie Bars

INGREDIENTS

CRUST:

1 cup

unsalted butter, at room temperature

1/2 cup

granulated white sugar

2 cups

All Purpose Gold Medal® Flour

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/2 tsp

kosher salt

FILLING:

4 lb

(about 6) peaches, peeled, pitted & sliced into wedges

4 tbsp

unsalted butter, melted

1/3 cup

packed light brown sugar

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

TOPPING:

2 cups

quick cooking oats

1 1/3 cups

All Purpose Gold Medal® Flour

1 cup

packed light brown sugar

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

cold unsalted butter, cut into pieces

1 1/2 cups

fresh raspberries