INGREDIENTS
1 1/2 cups
fresh bread crumbs
3 tbsp
olive oil
2 tbsp
chopped fresh parsley
kosher salt (to taste)
10 oz
orecchiette
1/4 cup
pine nuts
1
head cauliflower (cut into bite-sized florets)
1 tbsp
olive oil
1 tbsp
unsalted butter
1/2 tsp
kosher salt
2
medium shallots (finely chopped)
4 cloves
garlic (minced)
1
14- oz can chickpeas (drained and rinsed)
2 tbsp
lemon juice
1/4 cup
grated parmesan cheese