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Chorizo and Chickpea Stew with Baked Eggs

The Worktop
  • 30 minutes
  • Serves 4

INGREDIENTS

150 g

spicy cooking chorizo, spicy

2

Bay leaves

1 14.5 ounce can

Chickpeas

2 cloves

Garlic

1

Onion, small

1/2 tsp

Oregano

2 handfuls

Spinach, leaves

1 14.5 ounce can

Tomatoes

2

Eggs

1/4 cup

Chicken stock

3 tbsp

Olive oil

1

Bread