INGREDIENTS
3/4 cup
part-skim ricotta
1/4 cup
low fat sour cream
8
-ounces smoked trout, cut into small pieces
2 tbsp
fresh chopped dill
2
green onions, chopped
1 tbsp
horseradish
1 tsp
freshly squeezed lemon juice
freshly ground black pepper
crackers or baguette slices, for serving