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Classic Zucchini Bread

Lori Lange
  • 65 minutes
  • Serves 2

INGREDIENTS

3 1/2 cups

all-purpose flour

3/4 tsp

baking powder

1/2 tsp

nutmeg

1 1/2 tsp

baking soda

2 cups

granulated white sugar

1 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

allspice

1 1/2 tsp

vanilla

1 cup

vegetable or canola oil

4

large eggs

2 cups

grated zucchini