INGREDIENTS
1
4-1/2- to 5-pound boneless or bone-in pork shoulder, boneless or bone-in
4 tsp
Garlic
1/2 tsp
Garlic powder
1
Lemon, Juice from
1/2 tsp
Onion powder
1
Yellow onion, large
1 cup
Chicken broth, low-sodium
2 cups
Mayonnaise
1 tbsp
Brown sugar, packed dark
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Kosher salt
1/2 tsp
Paprika
1 tsp
Pepper
1/2 tsp
Salt
1 cup
Apple cider vinegar
1/2 tsp
Cumin, ground