Chocolate Peanut Butter Mini Cheesecakes

INGREDIENTS

Chocolate Cheesecake:

12 oz

cream cheese ((1 1/2 packages) softened (full fat kind))

1/2 cup

whole ricotta cheese

1 tsp

vanilla extract (gluten free kind)

2/3 cup

sweetener of choice: Erythritol for low carb (and use coconut sugar for primal)

2 1/2 tbsp

cocoa powder (unsweetened)

1 tbsp

envelope gelatin (unflavored unsweetened ( about 1 ))

1/2 cup

boiling water

Peanut Butter Topping:

2 1/2 tbsp

nut butter of choice: almond butter (or peanut butter, or sunbutter (for nut free))

2 tsp

sweetener of choice: erythritol for low carb (or coconut sugar for primal)

1 tbsp

coconut oil or butter