INGREDIENTS
1 lb
Ahi tuna, raw sushi-grade
1
Avocado, large
1/2 cup
Cucumber
2
Green onions
2 tbsp
Lower-sodium soy sauce
1 cup
Sushi rice
1/2 tbsp
Black sesame seeds, lightly toasted
1 tbsp
Kosher salt
1/4 tsp
Red pepper
1 tbsp
Sugar
1
Cooking spray
8 tsp
Rice vinegar
1 tsp
Sesame oil, dark
1 oz
1/3-less-fat cream cheese, less-fat