INGREDIENTS
CAKE:
3/4 cup
granulated white sugar
1/4 cup
packed light brown sugar
1/4 cup
butter, softened
2
large eggs
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
ground nutmeg
2/3 cup
buttermilk
2
medium-sized fresh Washington peaches, cut into 1/2-inch wedges
GLAZE:
2 oz
cream cheese, softened
1/2 cup
powdered sugar, sifted
1
to 2 tablespoons milk
1/4 tsp
vanilla extract