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Italian Wedding Soup

Sarah
  • 75 minutes
  • Serves 6

INGREDIENTS

MEATBALLS:

2

lbs ground beef

1/2 cup

fresh spinach (minced)

1/2 cup

fresh parsley (minced)

4 cloves

garlic (minced)

1

large egg

1/2 cup

breadcrumbs

1 1/2 tsp

salt

1/2 tsp

pepper

SOUP:

3 cups

sliced carrots

3 cups

peeled and diced parsnips

1

large onion (finely diced)

4 cloves

garlic (minced)

2 tbsp

olive oil

1 can

Italian-style diced tomatoes)

6 cups

chicken broth

1 cup

uncooked orzo pasta

2 cups

coarsely chopped fresh spinach

2 tbsp

minced fresh parsley

Salt and pepper