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Chicken Salad Sandwiches with Cranberries and Mixed Nuts

Nikki Gladd
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 handful

Cranberries, dried

2

Green onions

1

Spinach

1 tbsp

Dijon mustard

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 handful

Nuts, mixed

4

Croissant rolls

1/2 cup

Greek yogurt