INGREDIENTS
3 lb
Yukon gold potatoes (peeled and cut into 1/2-inch-thick slices)
1 1/4 tsp
kosher salt (divided)
1 tsp
garlic powder
6 oz
cream cheese (softened)
2 oz
Asiago or Parmesan cheese (grated (about 1/2 cup))
1/2 cup
panko (Japanese breadcrumbs)
thinly sliced chives for garnish