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Grilled Halloumi with Watermelon and Basil-Mint Oil

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

3/4 lb

Cherry tomatoes on the vine

1

Garlic clove

3 tbsp

Mint plus thinly sliced mint, fresh

6

Triangles thinly sliced watermelon, small

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil plus more, extra-virgin

1

8-9-ounce package halloumi cheese