INGREDIENTS
1/2 cup
Basil, fresh
3/4 lb
Cherry tomatoes on the vine
1
Garlic clove
3 tbsp
Mint plus thinly sliced mint, fresh
6
Triangles thinly sliced watermelon, small
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil plus more, extra-virgin
1
8-9-ounce package halloumi cheese